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Japanese Miso Snap Pea Salad

I've become addicted to miso sesame carrot dressing, and it's a wonderful thing. 
Growing up, we'd always go to Doug's for Japanese food -- it's really called Yuki Sushi, but I was one of the owner, Doug's, favorite little customers, so it became "Doug's!" I'd always order chicken teriyaki bento and it came with this delicious side salad with crisp iceberg, little julienned carrots and cabbage and this slightly creamy miso sesame dressing with an orange hue. I called it "Japanese caesar" but could never figure out what made it so darn good.
A few weeks ago we had it at a local Berkeley restaurant and had to figure out how to make it at home. Turns out it's SO SO SIMPLE: Carrot, ginger, garlic, sesame oil, miso, rice vinegar, and sugar. If you want it creamy then add a dollop of mayo (or Kewpie if you want it to be like the original)! 
We've been putting the dressing on every salad we can think up! It's good on a basic ic…

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